排骨 ribs
薑 ginger
大蒜 garlic
酒 rice wine
醬油 soy sauce
蜂蜜 honey/rock sugar (use either one, they both have different taste)
水 water
- 排骨用醬油,酒醃 marinate the ribs with soy sauce and rice wine
- 用一點點油爆香薑和大蒜 add ginger and garlic to hot oil, stir fry until the scent is released
- 下排骨一起炒,邊加醬油和蜂蜜直到上色 add ribs, soy and honey/rock sugar, stir fry to get the color & glossiness
- 加一碗水,中火煮到只剩一點點湯 keep adding a little bit of water at a time(half cup?) cook until the ribs are tender
得意之作~ |