婆婆的紅燒排骨香的不得了!有次害我無法專心看書,馬上飛到廚房想偷吃 ~.~ 剛剛好週末買了一包排骨,就來試試看小米式紅燒排骨吧!
排骨 ribs
薑 ginger
大蒜 garlic
酒 rice wine
醬油 soy sauce
蜂蜜 honey/rock sugar
(use either one, they both have different taste)
水 water
- 排骨用醬油,酒醃 marinate the ribs with soy sauce and rice wine
- 用一點點油爆香薑和大蒜 add ginger and garlic to hot oil, stir fry until the scent is released
- 下排骨一起炒,邊加醬油和蜂蜜直到上色 add ribs, soy and honey/rock sugar, stir fry to get the color & glossiness
- 加一碗水,中火煮到只剩一點點湯 keep adding a little bit of water at a time(half cup?) cook until the ribs are tender
*心得:第一次煮就很好吃,真高興!不過有"蜜汁火腿"的味道..... 可能是蜂蜜的關係... 該改名為"蜜汁排骨"嗎?!
 |
得意之作~ |